| || Cold Dish |
|
| 1. Poke (Tuna) |
800 yen |
| 2. Poke (Octopus) |
800 yen |
| 3. Half & Half Poke |
1,000 yen |
| 4. Today's Special Sashimi |
450 yen~ |
5. Komochi Konnyaku
(Fish egg mixed jelly) |
380 yen |
6. Jako Myoga
(Dried small fish with Japanese
ginger) |
380 yen |
7. Celery Mentai Pickles
(Pickled Celery and Seasoned
cod roe) |
480 yen |
8. Zeitaku Potato Salad
(Potato salad with salmon roe) |
580 yen |
9. Tataki Konbu Kyuri
(Cucumber with salt kelp) |
380 yen |
10. Lomilomi Salmon
(Salmon and vegetable salad) |
680 yen |
11. Avocado no Otsukuri
(Sliced Avocado; eat like
Sashimi) |
480 yen |
12. Yamaimo Somen
(Sliced Yam; eat like noodles) |
480 yen |
13. Crepe maki
(Crape Roll with smoked salmon
and cheese tast Tofu) |
580 yen |
14. Zuru zuru Tofu
(Grated yam on Tofu) |
400 yen |
| || Hot Dish |
|
| 15. Garlic Shrimp |
750 yen |
16. Dashimaki
(Japanese Omelette) |
500 yen |
| 17. Chili Beans |
580 yen |
| 18. Buffalo Wing |
650 yen |
19. Bagna Cauda
(Seasonal vegetables, dip made
from garlic, anchovies, olive oil) |
780 yen |
20. Lettuce Tsutsumi
(Chinese style lettuce wraps) |
780 yen |
21. Wagyu Steak
(Japanese beef steak) |
1,780 yen |
22. Sui Gyoza
(Chinese dumpling soup) |
480 yen |
23. Agedashi Tofu
(Fried Tofu with soup) |
480 yen |
24. Hokke
(Grilled Atka mackerel fish) |
650 yen |
| 25. Mango and Spam Pizza |
780 yen |
| || Deep Fried Dish |
|
26. Zuri Age Ponzu
(Fried chicken gizzard with
Ponzu sauce) |
480 yen |
27. Anago No Ippon Age
(Conger tempra) |
680 yen |
28. Nama Hu No Hasami Age
(Fried weat gluten with cream
cheese) |
650 yen |
29. Yagen Nankotsu no Kara
Age
(Fried chicken cartilage) |
480 yen |
30. Tako no Tenpura
(Octopus tempra) |
580 yen |
31. Tori no Kara Age
(Fried chicken with shoyu sauce) |
680 yen |
32. Coconut Shrimp
(Deep fried shrimps with
coconut crunch) |
750 yen |
33. Kushi Katsu
(Deep fried shrimp and vegetables) |
580 yen |
34. Ebi Mayo
(Shrimp tempura with
mayonnaise sauce) |
750 yen |
| 35. Onion Ring |
480 yen |
| || Salad |
|
36. Hawaiian Pan Salad
(Bread and vegetable salad) |
650 yen |
37. Choregi Salad
(Steamed chicken, tohu and
lettuce with Korean style
dressing) |
650 yen |
38. Daikon Salad
(Japanese radish, fried shrimp
and fried rice cake with black
sesame sauce) |
700 yen |
39. WAIKIKI Salad
(Cobb salad) |
980 yen
half size 650 yen |
| || for Wine |
|
40. Jamon Serrano
(Spanish uncured ham) |
650 yen |
41. Dried Fruit
(Assorted dried fruit) |
480 yen |
42. Cheese
(Assorted cheese) |
500 yen |
43. Olive
(Assorted Olives) |
380 yen |
44. Anchovy Potato
(Anchovy flavored fried potato) |
480 yen |
| || Rice / Noodle |
|
| 45. Spam Musubi |
500 yen |
46. WAIKIKI Special Pho
(Vietnam Chicken Noodles) |
650 yen |
47. Kaisen Shio Yaki Soba
(Seafood fried noodles) |
800 yen |
48. Loco Moco
(Rice with hamburger steak,
fried egg and gravy on top) |
850 yen |
49. Dashi Chazuke - Ume
(Pour soup onto rice with
pickled plum) |
480 yen |
50. Dashi Chazuke - Salmon to
Ikura
(Pour soup onto rice with
salmon and salmon roe) |
580 yen |
51. Dashi Chazuke - Tako Wasa
(Pour soup onto rice with
octopus and wasabi) |
480 yen |
| || Relish |
|
52. Eda Mame
(Boiled green soybeans) |
380 yen |
53. Renkon Chip
(Lotus root chips) |
380 yen |
54. Tsukemono
(Assorted Japanese pickles) |
480 yen |
| 55. Fried Potato |
380 yen |
56. Moyashi Namuru
(Korean style sprout) |
380 yen |
57. Tako Wasa
(Spiced octopus with wasabi) |
380 yen |
58. Shuto
(Pickled skipjack tuna) |
480 yen |
59. Karasumi
(Dried mullet roe) |
1,000 yen |
60. Aburi Mentaiko
(Flame-grilled cod roe) |
580 yen |
| || Dessert |
|
| 61. Baked Cheese Cake |
480 yen |
| 62. Fondant Au Chocolat |
480 yen |
| 63. Fruits Parfait |
580 yen |
| 64. Coconut Ice Cream |
380 yen |
